Making ice cream at home is possible !

This is a quick no churn recipe made with fresh strawberries which are available throughout summer. It is a summer in a bowl!

Ingredients:
1 cup fresh strawberry puree
1 cup whole milk
1/2 cup whipping cream
1/4 cup sugar ( depends upon sweetness of the berries)
pinch of salt
1/2 tea spoon vanilla

Method:
Mix together milk,strawberry puree and salt and set aside. Whip the cream with sugar and vanilla until soft peaks. Gently fold the whipped cream into the strawberry mixture. Pour in a container and freeze for at least 4 hours. This will give a soft scoop. Freeze more if you like, but this is a no churn ice cream so if frozen more, the ice cream could crystallize.

Note:
I use whole milk for the no churn ice creams as it helps in minimizing the crystalization.